Rosemary Juniper Salt Scrub

Rosemary Juniper Salt Scrub

For the Winter Months (Kapha season)

Instructions on how to make:

Step One: Gather your ingredients

Recipe

**All ingredients are organic or certified organic with the exception of the salt.

•  269.4g (just under 3 cups) Sea salt
• 1 1/2 cups Jojoba oil* (*about 1 to 1 1/2 cups depending on desired oil content)
• 1/2 cup Sesame oil
• 38g Dried Juniper berries
• 30g Dried Rosemary

Essential Oils:

• 55 drops Juniper berry (Juniperus communis)
• 80 drops Grapefruit (Citrus paradisi)
• 45 drops Rosemary (Rosmarinus officinalis) ct. cineole

Step Two:  Measure (and weigh) salt

Step Three: Weigh dried herbs

Step Four: Grind dried herbs to fine powder

 

Step Five: Combine dried herb powders

 

 

 

 

 

 

 

Step Six: Combine dried powder with sea salt.

 

 

 

 

 

 

 

Step Seven: Measure and weigh essential oils.

 

 

 

 

 

 

 

Step Eight: Add essential oil synergy into jojoba/sesame combination.

 

Step Nine: Add oil to sea salt mix and stir until well combined.

 

 

 

 

 

 

 

The Final Mix

 

 

 

 

 

 

Step Eleven: Enjoy the Rosemary Juniper Salt Scrub

This recipe makes enough for 3 4-ounce cobalt blue jars.